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<title>April in Paris</title>
<link>http://paris.braunsdorf.com/</link>
<description>Pour un bon voyage</description>
<language>en-us</language>
<managingEditor>pegnpaul@braunsdorf.com</managingEditor>
<copyright>Copyright 2003</copyright>
<lastBuildDate>Mon, 21 Apr 2003 20:41:13 -0500</lastBuildDate>
<pubDate>Fri, 14 Nov 2003 14:02:13 -0500</pubDate>
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<webMaster>pegnpaul@braunsdorf.com</webMaster>
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<item>
<title>May 1 Surprise</title>
<description><![CDATA[<p>The May 1 surprise sounds intriguing.  You&#8217;ve really got our curiosity picqued.</p>

<p>See you very soon.  Bon Voyage!</p>]]></description>
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<pubDate>Mon, 21 Apr 2003 20:41:13 -0500</pubDate>
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<title>Logistics</title>
<description><![CDATA[<p><strong>Airport Shuttle</strong><br />
After arriving, but before getting your luggage, call <a href="http://www.airportshuttle.fr">Blue Shuttle</a> at <strong>0-800-258-826</strong> and the operator (English-speaking) will let you know how to proceed. This is a toll-free call that you can make from any payphone.<br><br />
24 hours before departing Paris, we should call them again to reconfirm our trip back to the airport.</p>

<p><strong>Metro and Museum Passes</strong><br />
These passes can be bought at most metro stations. We can check at the Pont Neuf or Louvre Rivoli stops (these are closest to our hotel), but sometimes you can only buy the passes at the larger metro stations (the largest station near Relais du Louvre appears to be Ch&acirc;telet, but I&#8217;m sure the staff at Relais du Louvre can point us in the right direction).</p>

<ul><li><strong>Metro Pass</strong><br><br />
Cost: 13.75 &euro;/week<br><br />
We will want to purchase the Carte Orange and the weekly coupon (<a href="http://www.citefutee.com/informer/grand_public.php">Carte Orange avec coupon hebdomadaire</a>) that is good for unlimited travel in Zones 1-2 (everywhere we will be going in Paris except for Versailles - for that, we&#8217;ll need to purchase separate tickets) from Monday-Sunday. You can purchase the weekly coupon for the current week from Fri-Wed&#8212;no weekly coupons are sold on Thursday. So, we will want to purchase our coupons for the first week on Wednesday, and then on Friday, Saturday, or Sunday, we can purchase the coupon for the second week (which we will use starting on Monday 4/28). <br><br />
After the trip, be sure to hold onto your Carte Orange (the part with the passport photo) because it is good for future trips to Paris. When you return, you can just purchase the appropriate coupon to carry along with the card.</li>
</ul>

<ul><li><strong>Museum Pass</strong><br><br />
Cost: 1-day (15 &euro;)/3-day (30 &euro;)/5-day (45 &euro;)<br><br />
The <a href="http://www.intermusees.com/wwwie/index.html">Carte Mus&eacute;e et Monuments</a> will allow us to bypass the lines at just about all the sites on our list (I don&#8217;t think the Eiffel Tower is included). We should probably purchase 5-day passes initially (we may actually wish to wait and purchase the Museum Passes on Thursday&#8212;otherwise, we&#8217;ll be wasting a day) and then another three day pass for the rest of the trip.</li>
</ul>

<p><strong>Internet Access</strong><br />
It&#8217;s possible that we will be able to access the internet from Relais du Louvre. If not, there is an Internet &#8220;<a href="http://www.easyeverything.com/map/par1.html">caf&eacute;</a>&#8221; fairly close to the hotel.</p>

<p><strong>Map/Local Guide</strong><br />
One of the first two days we&#8217;re in Paris, we&#8217;ll want to stop at a newsstand or Le Tabac (you&#8217;ll see them all over Paris) to purchase a second copy of the Plan de Paris (or Paris Pratique) par Arrondissement. These are pocket sized, very detailed, indexed maps of Paris that are better than any of the maps in the guidebooks. Gerette and I have our own that we purchased in 2000, but we&#8217;ll want to get another so that when we split up, each group will have a good map.<br><br />
At the same time, we should pick up the current issue of Pariscope. This is a weekly magazine that covers what&#8217;s going on in Paris that week (including movie listings&#8212;in case, we want to see an American movie with French subtitles!). There&#8217;s an English-language section in the back by the British company that publishes Time Out magazine in London and New York.</p>

<p><strong>May 1 in Paris</strong><br />
Most places are closed on May 1, which is Labor Day in France. However, the Eiffel Tower is open and Gerette and I also have a surprise planned for you, so I&#8217;m sure we&#8217;ll find some good ways to enjoy the day.</p>]]></description>
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<pubDate>Mon, 21 Apr 2003 16:34:53 -0500</pubDate>
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<title>Siteseeing &amp; Other Stuff To Do in Paris</title>
<description><![CDATA[<p>What I&#8217;ve tried to do below is to capture the main things that we&#8217;ve talked about doing during our trip to Paris. But before we start, I just wanted to make a few suggestions that I think will make the entire vacation more pleasant for everyone:</p>

<ul><li>Everyone doesn&#8217;t have to do the same thing together all the time. There will be times when one or more of us doesn&#8217;t feel like going shopping, or visiting a museum, even when others do. And that&#8217;s ok. Over the course of 9 days in Paris together, we&#8217;ll have plenty of time to see all that we want and not run ourselves ragged.</li>
<li>One of the nice things about being in one city for an extended period of time is that you can go back to a site again if you weren&#8217;t able to get to everything you wanted the first time through. In particular, the Louvre is nearly impossible to digest in a single visit. Lucky for us, we are staying across the street, and with the Museum Pass multiple visits doesn&#8217;t mean waiting in line each time.</li>
<li>Let&#8217;s be sure to balance sightseeing time with relaxing time. We may decide after a busy day and a late dinner to sleep in the next morning. Again, that&#8217;s ok. Or, in keeping with the spirit of my first suggestion, two people might feel like sleeping in and two others (this doesn&#8217;t necessarily have to split along couple lines!) might want to get out and explore.</li>
</ul>

<p><strong>Churches</strong></p>

<ul><li><a href="http://www.cathedralenotredamedeparis.com/FR/06.asp">Notre Dame</a><br />
Daily: 7:45am-6:45pm <br />
Sunday Mass: 10am (Gregorian Choir), 11:30am (Regular Choir)</li>
<li><a href="http://www.paris.fr/EN/ASP/SITES/SITE.ASP?SITE=06017">Sainte Chapelle</a><br />
Daily: 9:30am-6:30pm </li>
<li><a href="http://www.sacre-coeur-montmartre.com/us/index.html">Sacr&eacute; C&#339;ur</a><br />
Daily: 7am-11pm</li>
</ul>

<p><strong>Museums</strong></p>

<ul><li><a href="http://www.louvre.fr/louvrea.htm">Louvre</a><br />
Thurs-Sun: 9am-6pm<br />
Mon+Wed: 9am-9:45pm <br />
CLOSED TUESDAY (and May 1)</li>
<li><a href="http://www.musee-orsay.fr:8081/ORSAY/orsaygb/HTML.NSF/By+Filename/mosimple+index?OpenDocument">Mus&eacute;e d&#8217;Orsay</a><br />
Tues-Wed-Fri-Sat: 10am-6pm<br />
Thurs: 10am-9:45pm<br />
Sun: 9am-6pm <br />
CLOSED MONDAY (and May 1)</li>
<li><a href="http://www.paris.fr/EN/ASP/SITES/SITE.ASP?SITE=02005">Mus&eacute;e Carnavalet</a> (museum of the history of Paris)<br />
Tues-Sun: 10am-5pm<br />
CLOSED MONDAY (and May 1)</li>
<li><a href="http://www.marmottan.com/uk/sommaire/index.htm">Mus&eacute;e Marmottan Monet</a><br />
Tues-Sun: 10am-6pm<br />
CLOSED MONDAY (and May 1)</li>
<li><a href="http://www.musee-rodin.fr/welcome.htm">Mus&eacute;e Rodin</a><br />
Tues-Sun: 9:30am-5:45pm<br />
CLOSED MONDAY (and May 1)</li>
<li><a href="http://www.paris.fr/EN/ASP/SITES/SITE.ASP?SITE=02016">Mus&eacute;e Picasso</a><br />
Wed-Mon: 9:30am-6pm<br />
CLOSED TUESDAY</li>
</ul>

<p><strong>Neighborhood Walks</strong></p>

<ul><li>&#206;le St-Louis and &#206;le de la Cit&eacute;</li>
<li>Along the Seine</li>
<li>Le Marais</li>
<li>Latin Quarter</li>
<li>St-Germain-des Pr&eacute;s</li>
<li>Champs-&#201;lys&eacute;es</li>
<li>Montmartre</li>
</ul>

<p><strong>Other sites</strong></p>

<ul><li><a href="http://www.paris.fr/EN/ASP/SITES/SITE.ASP?SITE=06001">Arc de Triomphe</a><br />
Daily: 9:30am-6:30pm<br />
CLOSED MAY 1</li>
<li><a href="http://www.tour-eiffel.fr/teiffel/uk/">Eiffel Tower</a><br />
Daily: 9:30am-11pm</li>
<li><a href="http://www.chateauversailles.fr/EN/">Versailles</a><br />
Tues-Sun: 9:30am-5:30pm<br />
CLOSED MONDAY (and May 1)</li>
<li><a href="http://www.paris.fr/EN/ASP/SITES/SITE.ASP?SITE=08009">Place des Vosges</a></li>
</ul>

<p><strong>Parks</strong></p>

<ul><li>Luxembourg Gardens</li>
<li>Bois du Boulogne</li>
<li>Jardin des Tuileries</li>
</ul>

<p><strong>Shopping</strong><br />
I&#8217;m going to let Gerette handle this area since I know she&#8217;s done a great deal of research about different shops she wants to check out while we&#8217;re there&#8212;many of which are just places she can duck into while we are already in the neighborhood. And, obviously, not all of the shopping will be done as a group. Having said that, I do encourage you to go with us to the food halls (like Harrod&#8217;s in London) and markets&#8212;they&#8217;re both fun and tasty :)</p>

<p><strong>Tours</strong></p>

<ul><li>Boat tour: <a href="http://www.bateauxparisiens.com/english/main3.htm">Bateaux Parisiens</a><br />
Tours leave Port de la Bourdonnais (near Eiffel Tower) every 30 minutes from 10am to 11pm</li>
<li>Bus tour: <a href="http://www.paris-opentour.com/index_eng.htm">Paris l&#8217;Open Tour</a><br />
Buses run every 10-15 minutes from 10am-6pm. Get on or off at any of over 20 stops. Can purchase 1 or 2 day pass (you are given headphones for the English language commentary that you keep for the duration of your pass).</li>
</ul>]]></description>
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<pubDate>Sun, 20 Apr 2003 21:53:58 -0500</pubDate>
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<title>Absolutely Nothing to Worry About</title>
<description><![CDATA[<p>Out of curiosity, I checked one of the travel related message boards today to read the latest comments of Americans who had just returned from Paris. A sampling of their comments:</p>

<blockquote>&#8220;It&#8217;s almost as if Parisians are trying harder to be nice. Parisians have actually walked up to us when hearing us speak to ask if we were Americans. The first time this happened we were all very nervous. But the Frenchwoman only praised all things American. Another time a quite elderly woman came up to us to say hello. She ended up telling us of her past love affair with an American man. She was quite a character.&#8221;<p>&#8220;I&#8217;ve personally had only great experiences dealing with Parisians lately. One shocker for me was a wonderful conversation with a taxi driver here in Paris. I&#8217;ve never had much luck finding friendly cabbies here. The driver asked my friend and me if we were Americans. He then gave a very eloquent speech about how much he loves American things, from the music to the TV show &#8220;Friends.&#8221; He thought it was a shame that politics would &#8220;interfere with the lives of normal citizens of our countries.&#8221; We had a lively discussion and he spent time chatting with us even after getting to our destination.&#8221;</p>

<p>&#8220;Don&#8217;t waste your time worrying about hostility when visiting Paris and northern France. I spent weeks reading this board, talking to recent travelers, etc., when I should have spent my time getting excited about the wonderful trip I had planned with my high school students and their parents. The French people were awesome: kind, courteous, helpful, etc.&#8221;</p>

<p>&#8220;If you are thinking of not traveling to Europe because of what you hear in the press, you would be making a big mistake. We thought about not going and are extremely happy we went and would do it all over again!&#8221;</p>

<p>&#8220;My boyfriend and I have just returned from eight days in France (five of these were spent in Paris) and I am happy to report that we encountered NO anti-American sentiments. As many people have posted, just go about your business and try to at least say the basics (hello, goodbye, please, thank-you) in French and you&#8217;ll be fine. I thought my halting, high-school French would be scorned, but I was wrong&#8212;-it was appreciated! (A bonus: since a lot of people have cancelled their trips, it&#8217;s easier to see the sights&#8212;crowds were very manageable, and non-existent in some places.)&#8221;</p>

<p>&#8220;The people in Paris were always friendly, kind, and helpful. I used my very little French as often as I could, always with &#8220;please&#8221; &#8220;thank you&#8221; (in French, of course) and a smile. We went about our tourist business, and only discussed politics very briefly on the 5th day with our hotel keeper - and even then, a very civil conversation. We had a wonderful time. We are so glad we never seriously considered cancelling our trip. The people we encountered seem quite able to understand that ordinary individuals do not bear responsibility for their government&#8217;s official policies (perhaps beyond our choice in the ballot box). So go ahead with your plans, and enjoy your stay. Just be friendly, and try to learn a few polite words in the language of each country you plan to visit -those and a smile will take you far.&#8221;</p>

<p>&#8220;We just returned from two weeks in France. This was our seventh trip to Europe and our third to France. It was by far the best trip we have taken. In spite of all our friends&#8217; concerns (to a one they all said &#8220;be safe&#8221;, not &#8220;have a good trip&#8221;), no one even blinked at us funny. The only demonstration we saw was an anti-war march in Rennes and it was anti-war, not anti-American. In Paris, everyone seemed happy to see us. The only people who brought up the war were fellow Americans we ran into and they just wanted to know if we thought about not going. It was very interesting to see the different perspectives in the newscasts. So take the advice of most of the people in this column: go, have an open mind, relax and have fun. I predict you will have a great time.&#8221;</p>

<p>&#8220;We just returned from France. We were there during much of the war with Iraq. Everyone was <strong>extremely</strong> friendly. No rudeness at all, except for an uptight museum worker who was rude to everyone. A few of the French we talked to about the war were definitely NOT anti-American but just had opinions against going to war. One person we talked to said it made her feel very sad to see the anti-French news from America on T.V. (i.e. the Americans throwing out French wine etc.) She said the French really like the Americans and were very hurt by this. I&#8217;ve been to France 3 times and I&#8217;d have to say they were just as gracious and helpful to us - or more so, during this trip as during the other ones.&#8221;</p>

<p>&#8220;Just returned from France this afternoon. There&#8217;s simply no word to describe the magnificent trip I had. The French were really polite and nice to me; and were very encouraging even though I spoke terrible French. For those planning to cancel your trip to Europe, I would say DON&#8217;T and just GO! It&#8217;s springtime, beautiful weather and fascinating scenes are waiting to welcome you. It&#8217;s the perfect time to go. I&#8217;m definitely returning to France sometimes very soon!&#8221;</p>

<p>&#8220;I returned with my boyfriend from Paris yesterday. We almost cancelled the trip because we feared for our safety. However, we found Parisians to be gracious and kind, and we had a magnificent time. We had been many times previously, and both speak a little French, but had seen so much anti-French sentiment in this country that we felt assured there must be a reciprocative sentiment over there. But at no time was anyone other than very cordial and friendly toward us.&#8221;</p>

<p>&#8220;Having just returned from 10 days in Paris and the Rhine region of Germany, I urge all those who may be reevaluating vacation plans to just GO!! I was seriously considering postponing our trip until I started reading some of these postings. We felt no anti-American sentiment at all. We also witnessed the protest on 3/30 in Paris but walked around it. If you&#8217;re polite and try to speak some of their language, be respectful of their culture and use common sense, you will be fine.&#8221;</p>

<p>&#8220;My wife, daughter and myself just returned from a week in Paris. There was no sense of anti-Americanism from any of the people we encountered. The people were friendly and more than willing to help three people without any French language skills. We traveled the metro extensively and never even felt a hint of ill will towards us. In fact, our daughter said on the way to the airport, &#8220;I hate to say this but I think I like Paris better than London.&#8221;&#8220;</p>

<p>&#8220;My daughter (age 25) and I returned March 31 after 10 days in Paris. We were treated with respect and kindness by everyone: fellow metro travellers, hotel staff, shopkeepers, restaurant staff, and other travellers from other European countries. We spoke softly, minded our manners (greeting a shopkeeper with a &#8216;Bonjour Madame, Monsieur&#8217; goes a long way), and had a wonderful time.&#8221;<br />
</blockquote></p>

<p>As you can see, everyone seems to report wonderful things from Paris. I&#8217;ll be posting some more info in the next few days about logistics and sight-seeing.</p>]]></description>
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<pubDate>Thu, 17 Apr 2003 15:36:11 -0500</pubDate>
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<title>Useful Website</title>
<description><![CDATA[<p>I didn&#8217;t know if you guys had ever seen this <a href="http://www.flightarrivals.com/cgi-bin/WebObjects/Flights.woa/6/wo/n6yeB0qVOmHBS4UWRu/10.13">site</a> before. It allows you to check flight status information for all airlines from one place. Pretty cool.</p>]]></description>
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<pubDate>Wed, 16 Apr 2003 00:00:56 -0500</pubDate>
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<title>Restaurant Reservations</title>
<description><![CDATA[<p>Ok, I received an email back from Charlotte at Relais du Louvre and we have reservations for the following:</p>

<ul><li>Friday April 25, 8:30pm<br />
Le Pamphlet</li>
<li>Saturday April 26, 8pm<br />
Le Violon D&#8217;Ingres</li>
<li>Tuesday April 29, 8:30pm<br />
La Bastide Od&eacute;on</li>
<li>Wednesday April 30, 8pm<br />
L&#8217;Avant Go&ucirc;t</li>
</ul>]]></description>
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<pubDate>Tue, 15 Apr 2003 23:14:54 -0500</pubDate>
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<title>Early hotel arrival</title>
<description><![CDATA[<p>Chris-<br />
When you e-mail Sophie at the hotel, could you mention that your Mom and Dad will be arriving fairly early in the day.  We&#8217;re just figuring that if they know that, then if the room we&#8217;re supposed to have is vacant, that maybe they can get it cleaned up quicker, and just maybe, they&#8217;ll let us in it.  Figure it&#8217;s worth a try.</p>]]></description>
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<pubDate>Fri, 11 Apr 2003 15:33:40 -0500</pubDate>
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<title>Response to Restaurant Recap  4/9/03</title>
<description><![CDATA[<p>We agree with the five points that will be in Chris&#8217; e-mail.</p>

<p>As to the more casual places, several of these are noted in other books we have and some of them are not very highly rated in Zagat&#8217;s.  Of the ones listed, the best bets sound like Juveniles, Willi&#8217;s Wine Bar, Laduree, and Granterroirs.  Among the others, Angelina sounds interesting, although it had low to mixed reviews in Zagat&#8217;s, but apparently it is well known for its hot chocolate.  Finally, we could find nothing about Kayser or Bistrot des Augustins, and obviously you have information about them, so we leave the choice about them to you.</p>]]></description>
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<pubDate>Wed, 09 Apr 2003 22:17:53 -0500</pubDate>
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<title>Restaurant Recap</title>
<description><![CDATA[<p>I&#8217;m really glad that you agree with my ideas and understand my concerns. I want to just recap and then Chris can email Sophie with a request for her to call for reservations. His email will include:</p>

<ol><li>A request for a reservation at Le Violon d&#8217;Ingres at 8pm or 8:30pm; this reservation can be made any day from Thursday, 24 April, until Thursday, 1 May, but we would prefer it to be later in the trip if possible.</li>
<li>A request for a reservation at La Bastide Od&eacute;on at 8pm or 8:30pm, again any day from 24 April to 1 May. (Just to reassure you, our friends, Caryn and Warren, ate there on their honeymoon last July and said it was still wonderful. I will ask Chris to ask Sophie if she knows anything about it as well.)</li>
<li>A request for a reservation at Le Pamphlet at 8pm or 8:30pm, again any day from 24 April to 1 May.</li>
<li>A request for a reservation at l&#8217;Avant Gout at 8pm or 8:30pm, again any day from 24 April to 1 May.</li>
<li>If at all possible, the reservations should be spaced out during the trip, rather than one in a row.</li>
</ol>

<p>Once in Paris, we can (1) find out from Sophie her recommendations and (2) if we want, make additional day-of or day-before reservations at Le Maupertu, Chez Maitre Paul, Le Regalade&#8212;after reviewing the menu :)</p>

<p>If you have come across more casual places (especially those listed in Cheap Eats) that don&#8217;t require a reservation that you think might be good for lunch and/or dinner, please send them to me. My current list is mainly tearooms, wine bars, and boulangeries (places that sell pre-made sandwiches and salads), and includes (listed by arrondisement):</p>

<ul><li>1er&#8212;Angelina (tearoom), 228 rue de Rivoli (Concorde or Tuileries)</li>
<li>1er&#8212;Colette (caf&eacute; w/water bar inside lifestyle shop), 213 rue Saint-Honor&eacute; (Tuileries)</li>
<li>1er&#8212;Juveniles (wine bar), 47 rue de Richelieu (Palais Royal&#8212;Mus&eacute;e du Louvre)</li>
<li>1er&#8212;Willi&#8217;s Wine Bar (wine bar), 13 rue de Petits-Champs (Pyramides OR Palais Royal&#8212;Mus&eacute;e du Louvre)</li>
<li>5e&#8212;Kayser (boulangerie), 8 rue Monge (Maubert-Mutualit&eacute;)</li>
<li>6e&#8212;Bistrot des Augustins (wine bar), 39 quai des Grands-Augustins (Saint-Michel)</li>
<li>8e&#8212;Ladur&eacute;e (tea room), 75 ave. de Champs-Elys&eacute;es (F-D-Roosevelt) OR 16 rue Royale (Madeleine)</li>
<li>8e&#8212;Granterroirs (gourmet deli/caf&eacute;), 30 rue de Miromesnil (Miromesnil)</li>
<li>9e&#8212;Chartier (inexpensive bistro with communal tables), 7 rue de Faubourg-Montmartre (Grands Boulevards)</li>
<li>11e&#8212;Le Bistrot du Peintre (sophisticated restored Art Nouveau caf&eacute;), 116 av. Ledru-Rollin (Ledru-Rollin)</li>
</ul>]]></description>
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<pubDate>Wed, 09 Apr 2003 07:20:21 -0500</pubDate>
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<title>Why We&apos;re Not Going to l&apos;Astor :)</title>
<description><![CDATA[<p>According to <a href="http://www.patriciawells.com/">Patricia Wells&#8217; website</a> the new Guide Michelin has taken away their two stars.</p>

<p>I will be posting a longer restaurant-related message in just a bit.</p>]]></description>
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<pubDate>Tue, 08 Apr 2003 17:00:06 -0500</pubDate>
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<title>Restaurant Update 4/7/03</title>
<description><![CDATA[<p>Here are our comments on the five restaurants you put in boldface:</p>

<p>1.  We had read a lot of good things about La Bastide d&#8217;Odeon, and would have put it on the list except that in Great Eats Paris, the author said that while at one time &#8220;you could point blindly to anything on the prix fixe menu and be pleased.., on several recent visits, I found both the food and service to be uneven, and some of the combinations stretched the imagination to the breaking point.&#8221;  She concluded by saying &#8220;if you are willing to take a chance, and hope for the best, try it.  I hope it is soon back on track.&#8221;  Having said this, however, it certainly got good reviews in several other places, and since you had such a good experience, why don&#8217;t we try it.</p>

<p>2.  L&#8217;Epi Dupin sounds fine, although as you have suggested, we do not need to reserve it now.</p>

<p>3.  As to La Regalade, some of the reviews we have seen indicate that the menu is broader than it may have seemed from what you read.  We agree that we should not reserve in advance for it, and we can keep it in mind as a possible place when we are there, if we learn more about it.</p>

<p>4.  We agree on L&#8217;Os a Moelle, and we can eliminate it from the list.</p>

<p>5.  Le Violon d&#8217;Ingres sounds fine for the splurge.  Frommer&#8217;s rated it very highly and put it in its &#8220;expensive&#8221; category which is one classification under &#8220;very expensive&#8221; (the splurge level we wanted to avoid).</p>

<p>As to your final suggestion, we agree about making reservations at those four places.  Would you feel comfortable asking Sophie about La Bastide d&#8217;Odeon&#8217;s recent reputation given Sandra Gustafson&#8217;s negative review?</p>

<p>You did not mention anything about Le Maupertu.  It got a wonderful review in Great Paris Eats.  Would you want to keep that in mind for one of the nights when we don&#8217;t have a reservation already made?</p>]]></description>
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<pubDate>Mon, 07 Apr 2003 21:22:11 -0500</pubDate>
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<title>Great Article in the Post Travel Section</title>
<description><![CDATA[<p>And they even talk to a Carleton student&#8230;</p>

<p><a href="http://www.washingtonpost.com/wp-dyn/articles/A28859-2003Apr4.html">This April in Paris</a></p>]]></description>
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<pubDate>Mon, 07 Apr 2003 16:06:45 -0500</pubDate>
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<title>And More on Restaurants...</title>
<description><![CDATA[<p>Looking at your preferential list, I think that l&#8217;Avant Gout and Le Pamphlet look great. Chez Maitre Paul sound good, but of all the regions of France, the Jura seems the least interesting culinary-wise.</p>

<p>I&#8217;d like to offer a couple of other restaurants for review as well as express some concerns about two of the ones that you have chosen.</p>

<p><em>Additional Possibilities</em></p>

<p><strong>La Bastide d&#8217;Od&eacute;on</strong><br />
Chris and I went there the first time we were in Paris and it was fabulous; the cooking style is Provencale, which I think everyone would enjoy.</p>

<p>From the NY Times site:<br />
Just steps from the Luxembourg Gardens sits this little corner of Provence in Paris - a bright and cheerful restaurant with old oak tables and chairs, and a fine hand with Mediterranean cuisine in the kitchen. Chef Gilles Ajuelos cooks good fish dishes; wonderful pastas, such as tagliatelle in pistou (basil and pine nuts) with wild mushrooms; and heartwarming main courses, like roast suckling pig and cod with capers. AE, MC, V. Closed Sun.-Mon., 1st wk in Jan., 1 wk in Apr., and 3 wks in Aug. M&eacute;tro: Od&eacute;on; RER: Luxembourg.</p>

<p>7 rue Corneille, Paris, France<br />
Phone: 01-43-26-03-65<br />
EUR 23 to EUR 38<br />
St-Germain/Montparnasse (6 Arr.)<br />
French</p>

<p><strong>l&#8217;Epi Dupin</strong><br />
Again, Chris and I have eaten here and it was excellent</p>

<p>From the NY Times:<br />
Half-timber walls, sisal carpeting, and crisp white table linens are the backdrop for this pocket-size bistro, which draws a loyal business crowd at noon, a mix of Gaultier-clad locals and food-loving tourists at night. The menu of delicious, updated French classics is revised regularly and might include an upside-down tart of caramelized Belgian endive and goat&#8217;s cheese, curried saddle of rabbit with sweet potato chutney, and crisp, pyramid-shaped pastry filled with apples and candied fennel for dessert. Service is efficient if occasionally brusque. The menu is prix-fixe only. Reservations essential. AE, MC, V. Closed weekends. No lunch Mon. M&eacute;tro: S&egrave;vres-Babylone.</p>

<p>11 rue Dupin, Paris, France<br />
Phone: 01-42-22-64-56<br />
EUR 23 to EUR 38<br />
St-Germain/Montparnasse (6 Arr.)<br />
French</p>

<p><em>Concerns about two of the restaurants on your list</em></p>

<p><strong>La Regalade</strong><br />
While there does seem to be a great deal of praise for the food, the list of menu items does not seem appetizing&#8212;our Lonely Planet Paris Guide lists &#8220;salt cod gazpacho with hot tomato sorbet&#8221; and &#8220;veal kidneys with almonds and a juniper-flavored sauce;&#8221; Cheap Eats mentions &#8220;the daring lamb sweetbreads with sweet peppers&#8221; and &#8220;a new twist on&#8230;shepherd&#8217;s pie&#8221; made with blood sausage. Chris and I are not organ meat lovers, so we are a bit concerned about going to a restaurant that obviously specializes in them.</p>

<p><strong>L&#8217;Os a Moelle</strong><br />
I have two concerns with this place; one, you have it on your list as being a six-course, no choices menu; while being left with no choice is familiar to us from Charlie Trotter&#8217;s, I have a concern with going to a restaurant whose chef is not internationally-known and not having a say in what I eat; in addition, it is located at the very end of the Metro line in a corner of the 15th, which is rather out of the way.</p>

<p><em>Splurge Idea</em></p>

<p>Finally, I would put a pitch in for le Violon d&#8217;Ingres for our splurge meal. Zagat&#8217;s lists it at 88 Euros, which sounds right based on the price two years ago. It was an incredible night (both the meal and the atmosphere, not to mention the chef coming out and chatting with us) and I think that it would make for a great memory. The NY Times review (below) doesn&#8217;t do the food justice (and we didn&#8217;t find that a suit was necessary&#8212;we were there in February and Chris wore a nice sweater and pants), but Zagat&#8217;s has a great review.<br />
 <br />
<strong>Le Violon d&#8217;Ingres</strong><br />
Christian Constant, former head of the H&ocirc;tel Crillon&#8217;s kitchens and mentor to many a successful bistro chef, runs his own dressed-up bistro in one of the quieter but elegant parts of the city. A suit-clad crowd comes to sample the regularly revised menu, which may include such dishes as cream of pumpkin soup with sheep&#8217;s cheese, risotto with boned chicken wings, and guinea hen on a bed of diced turnips. Reservations essential. AE, DC, MC, V. Closed Sun. M&eacute;tro: &Eacute;cole Militaire.</p>

<p>135 rue St-Dominique, Paris, France<br />
Phone: 01-45-55-15-05<br />
EUR 23 to EUR 38,Over EUR 38<br />
Invalides<br />
French</p>

<p><em>Final Suggestion</em></p>

<p>Based on what I&#8217;ve written above, what about making four reservations: Le Violon d&#8217;Ingres, l&#8217;Avant Gout, La Bastide Odeon, and Le Pamphlet? Once we have sent the list to Sophie and found out if she is able to get reservations, we can move on to creating a list of places that we&#8217;re interested in but at which we don&#8217;t feel the need to make reservations before going. This list can be kept on hand for lunches during the day and additional dinners (though we&#8217;ll still want to be open to suggestions from the hotel or places we happen to see while we&#8217;re there).</p>]]></description>
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<pubDate>Sun, 06 Apr 2003 22:43:45 -0500</pubDate>
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<title>Response to Restaurant Choices</title>
<description><![CDATA[<p>We agree with the three numbered items.</p>

<p>As to pricing, we would consider $75-100 at dinner to be in the splurge category.  For this reason, we probably should not have put Le Bristol on the list.  We also would be willing to do a lunch as a splurge, and this is why we put L&#8217;Astor on the list.  Another possibility would be La Tour d&#8217;Argent which we just came across.  We are sure that there are probably others as well.</p>

<p>In the list we gave you, we noted four as being &#8220;On your list&#8221;.  These were the ones that you had flagged in the old Zagat&#8217;s we had, and we thought it easier just to list them along with the ones we had come across.  Of those that you had listed, we probably would not be that interested in Beauvilliers (a &#8220;20&#8221; rating for food with a cost per meal of &#8220;83 Euros&#8221; seems to be over-paying for the food) or Blue Elephant which is Thai food.  You listed LeMaupertu, which sounds good to us and Vin Sur Vin, which also sounds promising, although we would probably favor LeMaupertu over it.</p>

<p>Among the rest, there is information about most of the restaurants in the travel section of the NY Times under Paris restaurants which is taken from Fodors.  That is where we started in our review.  Among these other restaurants, we realize that the decor is not always very highly rated, but it seemed that the food was well thought of and a good value for the money.</p>

<p>Having said this, we would divide our list into two groups.  The first five are the ones we would prefer more, and the fifth one ranks considerably ahead of the sixth one.</p>

<p>The first five are:  La Regalade, L&#8217;Avant Gout, L&#8217;os a Moelle, Chez Maitre Paul and Le Pamphlet. (It sounds as if Le Maupertu would fit in this group for us.)</p>

<p>The next four are:  L&#8217;Ardoise, Les Olivades, Astier, and Les Zygomates.</p>

<p>Either 8:00 or 8:30 for dinner would be okay and we might vary it from night to night, although we would probably tend more frequently toward 8:00.  Your assumption about not going out for one of these reservation meals on the days we arrive and leave is correct.</p>]]></description>
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<pubDate>Sat, 05 Apr 2003 16:34:01 -0500</pubDate>
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<title>Changes to the site</title>
<description><![CDATA[<p>Just a few changes that I made this morning to April in Paris:</p>

<ul><li>I turned off the &#8220;Comments&#8221; feature since I think it makes more sense for the four of us to simply create a running dialogue by posting new entries to the site. The comments feature is really more appropriate when a single individual is posting all the entries and the comments are then the way that readers can communicate with the author.</li>
<li>The archives on the side are now listed by title rather than date. This will make it easier to find and go directly to the entry you are looking for.</li>
<li>The &#8220;Permanent Link&#8221; has been changed to &#8220;Printer Friendly Entry&#8221;. If you want to print a specific entry, go to this page. If you want to print the home page (the last seven days of entries), you can do that as well&#8212;the cool thing is that I&#8217;ve set it up so that the navigation on the side disappears when you print it (you won&#8217;t see this on the screen unless you use &#8220;Print Preview&#8221;) so that the text fills the entire page.</li>
</ul>]]></description>
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<pubDate>Sat, 05 Apr 2003 12:40:24 -0500</pubDate>
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